1 large potato
1 tbsp. onion
3-4 eggs
salt & pepper
Peet potato and cut into thin slices. Fry in olive oil and add onions. Cook about 8-10 min. Add beaten eggs, salt and pepper to totatoes.
Continue frying over med. heat 2-3 minutes. Turn over and cook 1-2 min more.
Serve hot or cold.
Good for after school snack.
