by Sue F.
1/2 cube water
1 cup water
Bring to a boil: add:
1 cup flour
1/2 tsp. salt
Stir over heat until mixture leaves sides of pan. Remove from stove. Add:
4 eggs individually, beating with electric beater after each egg.
Drop by teaspoon full on greased cookie sheet. Bake @ 350 for 1/2 hour. Makes 80 small puffs.
Shrimp filling Beef & Olive filling or spread
1 can broken shrimp 2 Tbsp. minced onion
1/4 cup mayonnaise 1 can chicken broth
2 tsp. lemon juice 5 oz chipped beef, cut up
1 8 oz pkg. cream cheese 5 8 0z. pkg cream cheese
1 tsp. onion juice 1 cup mayonnaise
1 1/2 cup green olives, chopped
Cherry Cream Filling or spread
6 8 0z pkg cream cheese
1 1/2 cup mayonnaise
3/4 cup sugar
Chopped maraschino cherries
Cherry juice...adjust thickness of spread
Whip well. Add chopped nuts if desired
